![]() ![]() Different chains have different flavor profiles for their coffee roasting, but all use brewers from the same group of manufacturer's be it Bunn, Wilbur Curtis, Fetco, etc. Well believe it or not, water quality is the main difference. Not to mention most c-stores and coffee shops are already starting with either really good filtration or a reverse osmosis filter feeding their brewer. The scale will stay in the tank and pure, clean, heated water comes out into brew funnel. Now when the brewer is just sitting there any impurities (minerals, etc) cook out of the water and form a solid, we call it scale. When they brew a pot (1/2gallon), new water enters the tank forcing the already heated water out. Commercial brewers have a "holding tank", the average commercial glass pot coffee brewer's tank holds 1 1/2gallons of water. ![]() Coffee" or similar brewer, that is your problem. Quote from: Trackmyer on July 03, 2012, 10:43:07 PM JohnnyReb, I actually work in coffee industry. Solution, if your really into coffee buy a Bunn VP17 pourover brewer from a local restaurant supply house (bout $150.) Same tank capacity as a autobrewer, but you pour a pot of water in and a pot of water from the storage tank brews out. This is the reason the same coffee tastes better from the c-store than it does from your kitchen. Your home model however is just taking the water in, heating it as it passes thru and into your coffee filter it goes. ![]() The Smacha Signature Autobrewer embodies our mission of making real tea available to everyone, in an easy, convenient, and delicious way-and in just two and a half minutes.JohnnyReb, I actually work in coffee industry. The Autobrewer is great at home, at work, or as a gift, and the tea it makes does not disappoint. Some have said, “their Yixing Teapots are unhappy from lack of use.” Even long time tea lovers, steadfast Yixing teapot and gaiwan aficionados, use the Auto Tea Brewer when time and convenience warrant. It brews tea bags and herbal teas perfectly as well, and is quick, convenient, and a great way to brew all kinds of tea. We provide instructions with suggested quantities of tea as well as water temperatures for every variety and type of tea. The brewing time of two and a half minutes is fixed by the size of the hole the brewed tea passes through, so the only variables in making the tea are the temperature of the water, and the amount of the dry leaves. The secret of the Signature Auto Tea Brewer is in the way it controls the time it takes for the tea to go from the top brewing-vessel, through the stainless steel mesh filter, into the pitcher below. ![]() Staying true to traditional Chinese design, the Auto Tea Brewer is made in Dehua, China, a city famous for its quality porcelain manufacturing and innovation for a millennium. The Signature Auto Tea Brewer, invented by Tea Master Jason Chen and patented in China and the US, is the result of almost two decades of development and refinement. ![]()
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